A wan one

Told ya.

Anyway, WB! readers will be advised to learn that, with all the whirlwind, jet-setting to international celebrations over recent weeks, the WB! crowd sat back to relax at home, mostly owing to a dearth of whisky on hand, the apparent governing philosophy now being, have whisky, will travel. The corollary of which would then be, have whisky not, will sit home and sulk.

Fortunately, our Polish crew came to the rescue with an intriguing offer of Polish herbal vodka called Żubrówka, a sharply flavoured liquor also known as Bison grass vodka. Now, this particular alcoholic invention, which uses actual bison grass, was banned in the US by both the FDA and the ATF in 1978, when it was determined by a clueless band of meddling bureaucrats that the "toxic" compound, coumarin, ought not be consumed by Americans. It seems doubtful to Whisky Breakers that coumarin could hardly be more toxic than straight up alcohol, and happily, this blinkered and arbitrary decision all those decades ago has failed to migrate across the pond.

Which means, Bison grass vodka has now been introduced Whisky Break! And we're still not mental!

Though lacking the cherished sternal burn of a smashing single malt, the Żubrówka presented a interesting turn on the tongue. And for the etymologically-inclined, the Polish mix buffalo grass vodka with apple juice and call it tatanka. Now, this is interesting because that also happens to be the exact word for bison in the North American Oglala Lakota language. Note the accompanying image and, please, do not attempt to drink that version of tatanka, which is expected to trigger a gag reflex in some consumers.

Well, with a small sample on tap and running down rapidly, magically, a bottle of the fine Skye-born Talisker 10 went its way to the table, and Whisky Break! moved into to our more familiar domain. The T-10 is long-time WB! fave.

And that was a fine finish to the week that was.